Lasagna With Saucy Sausage, Peppers & Onions - cooking recipe

Ingredients

12 ounces lasagna noodles (uncooked if time limited or follow cooking directions on package)
1 lb hot sausage (I mix both) or 1 lb sweet sausage, sliced (I mix both)
1 large onion, sliced
1 large bell pepper, sliced
2 garlic cloves, minced
2 quarts of your favorite red pasta sauce
2 cups ricotta cheese
4 cups grated mozzarella cheese, divided (3 cups & 1 cup)
1/4 cup fresh parsley, chopped
1/2 cup grated parmesan cheese, divided in half
2 eggs

Preparation

Cook sausage, onion, peppers, and garlic in a pan over medium heat till it is no longer pink and veggies are tender.
Drain fat.
Add sauce to sausage mixture.
Mix ricotta cheese, 3 cups mozzarella cheese, 1/4 cup grated parmesan cheese, eggs and parsley.
Spread 1 cup of sauce on bottom of a 13x9x3 pan.
Top with 4 noodles.
Spread 1/3 of cheese mixture on noodles follow with 1/3 sausage mixture repeat 2 more times.
Mix remaining 1 cup mozzarella and Parmesan cheese.
Sprinkle the cheese mixture on top.
Place foil on a cookie sheet and place lasagna on foil loosely cover with additional foil and bake for 30-40 minutes at 350 degrees.
Uncover and bake for 15 more minutes.
Remove and let set for 15 minutes before slicing.