Chicken 'N Rice Cacciatore Casserole - cooking recipe

Ingredients

1 1/4 cups uncooked rice
2 tablespoons chopped fresh parsley
1 (14 1/2 ounce) can chicken broth
1 (6 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms
1/2 cup water
1/2 cup dry white wine
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon dried basil
1 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/4 teaspoon black pepper
6 chicken breast halves
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese, grated

Preparation

Spread rice in bottom of lightly greased 13x9 baking dish.
In small bowl, stir together 1 tablespoon of the parsley and all remaining ingredients except chicken and cheeses.
Pour over rice.
Arrange chicken on top of rice mixture.
Bake covered at 350\u00b0 degrees for 45-50 minutes.
Uncover and sprinkle cheeses on top.
Return to oven and bake another 5 minutes.
Sprinkle on remaining parsley just before serving.