Dijon Steak - cooking recipe

Ingredients

4 (4 ounce) beef cube steaks
1 tablespoon butter
1 (12 ounce) jar beef gravy
3 tablespoons half-and-half
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley

Preparation

Melt butter in large skillet.
Brown steaks quickly on both sides.
Remove, set aside.
Reduce heat; add gravy, half-and-half and mustard to skillet.
Heat, stirring, till bubbly.
Return steaks to pan with gravy.
Turn heat down; cover and let simmer about 30 minutes, or until done.
(add water if necessary) Sprinkle fresh parsley over steaks just before eating.