Cauliflower Baked With Tomatoes And Feta - cooking recipe

Ingredients

3 tablespoons olive oil
1 onion, sliced
2 cloves garlic, crushed
6 tomatoes, seeded and chopped
1 pinch ground cinnamon
1 -2 teaspoon dried oregano
salt
freshly ground black pepper
1 large cauliflower, cut in to florets
1 tablespoon lemon juice
3 ounces feta cheese, crumbled

Preparation

Heat 2 Tbsp olive oil in a heavy based fry pan and saute the onion and garlic for 3-4 minutes, or until the onion has softened.
Add the tomatoes, cinnamon and oregano and season with the salt and pepper.
Stir then simmer covered for 5 minutes.
Preheat oven to 375F degrees.
Add cauliflower to the tomato mixture, cover and simmer for a further 10 minutes, or until cauliflower is just tender.
Remove from heat.
Transfer mixture to a large shallow dish and drizzle over the remaining 1 Tbsp olive oil.
Sprinkle over the lemon juice and crumbled feta.
Bake for 40 minutes or until the cauli is soft and cheese has melted.