Egg White Protein Pancakes - cooking recipe

Ingredients

1 cup oats
1 cup low fat cottage cheese
6 large egg whites
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon

Preparation

Combine all ingredients in a food processor until completely combined.
Scoop onto preheated griddle or frying pan, on low to medium heat. It is important to cook these at a low to medium temperature to ensure the insides cook completely. Cook on one side until the top begins to set, then flip and cook for 2-3 more minutes.