Shrimp Pasta Primavera - cooking recipe

Ingredients

4 ounces uncooked angel hair pasta
8 large shrimp, peeled and deveined
6 fresh asparagus spears, cut into 2-inch pieces
12 cloves garlic, minced
1/4 cup olive oil
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled,seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
1 tablespoon minced fresh thyme
1 tablespoon minced fresh parsley
1/4 cup grated parmesan cheese

Preparation

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
Drain pasta.
Add the pasta and seasonings to skillet; toss to coat.
Sprinkle with Parmesan cheese.