Spaghetti Squash - cooking recipe

Ingredients

1 large spaghetti squash
extra virgin olive oil for seasoning
1 (630 ml) jar bertolli traditional marinara with italian herbs & fresh garlic sauce, warmed
salt and pepper

Preparation

Heat oven to 400\u00b0F (200\u00b0C). Cut squash in half lengthwise and remove seeds. Brush with oil. Place on baking sheet, cut-side down. Bake 45 minute or until tender.
Use a fork to gently scrape squash into spaghetti-like strands, and discard rind. Top with sauce. Serve while warm.