Green Tea Cocktail (Non-Alcoholic) - cooking recipe

Ingredients

1 cup boiling water
2 green tea bags
2 cups white grape juice, no-sugar-added
1 tablespoon fresh lemon juice
1 cup ginger ale, chilled

Preparation

Pour the boiling water over the tea bags & steep for 5 minutes or until strong & dark, then remove the tea bags & cool the tea to room temperature.
In a small pitcher, combine tea, grape juice & lemon juice & refrigerate until well chilled.
To serve, divide among 4 wine glasses & top off each with 1/4 cup of ginger ale.