Glazed Nuts - cooking recipe

Ingredients

1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or 2 teaspoons margarine

Preparation

In a heavy 8 inch skillet combine nuts, sugar and butter.
Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
Sprinkle lightly with salt.