Penne And Tuna Pasta Salad - cooking recipe

Ingredients

3 cups penne pasta
1 (6 ounce) can tuna (I used the kind in the pouch)
2 celery ribs (cut in half lengthwise and chopped)
1/2 small white onion (chopped)
1/3 cup mayonnaise
1 teaspoon yellow mustard
1/3 cup frozen peas (thawed)
1 teaspoon apple cider vinegar
1/4 teaspoon celery salt (or to taste, I add a little under 1/2 tsp)
black pepper

Preparation

Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
Enjoy!