Monti'S Roman Bread - cooking recipe

Ingredients

1 (2 1/4 teaspoon) package yeast
2 1/2 cups warm water (100 degrees)
2 tablespoons granulated sugar
6 cups flour
2 teaspoons salt
3/4 cup minced onion
1 tablespoon canola oil
1 tablespoon dried rosemary

Preparation

In a warmed glass or metal bowl combine water, yeast and sugar.
Completely dissolve yeast.
Add flour, salt and onion, and knead until smooth (you can use a mixer if available).
Place dough in an oiled bowl and let rise until it doubles in size.
Remove from bowl and roll out to desired size (recommend a sheet pan at least 9X13) Brush oil on surface liberally and sprinkle with rosemary.
Bake in hot oven approximately 15 to 20 minutes.
Serve HOT.