Apricot Nectar Punch - cooking recipe

Ingredients

1 (12 ounce) can apricot nectar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 cup water
2 tablespoons lemon juice
1 cup apricot puree
1 (2 liter) bottle ginger ale, cold

Preparation

Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
Stir until well blended.
Add the pureed apricots and blend well.
Immediately before serving, slowly stir in the ginger ale.