Mimosa Salad - cooking recipe

Ingredients

1 head butter lettuce (or other fancy leaf lettuce)
3 hard-boiled eggs, sliced
1/2 lb mushroom, sliced
1/2 bunch parsley, chopped fine
Dressing
3/4 cup virgin olive oil
1/4 cup wine vinegar, white
3 tablespoons fresh lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon turmeric
salt

Preparation

Arrange Lettuce on a large platter or individual plates.
Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
In a blender or food processor mix all the ingredients for the dressing blend well.
Put dressing in a cruet.
Pour over salad just before serving or let everyone put their own dressing on the salad at the table.