Ingredients
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cookies
1 cup butter, softened
1/4 cup sugar
1/4 cup crushed peppermint candy
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/4 cup cornstarch
frosting
1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon pure vanilla extract
2 tablespoons crushed peppermint candies
Preparation
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Mix butter, sugar, crushed candy and vanilla -- gradually blending in flour and corn starch.
Form 1-inch balls and place on parchment paper-lined baking sheets. Gently press down on each cookie to flatten.
Bake in 300\u00b0F oven for 25 to 30 minutes or until bottoms start to brown.
Cool and remove to a wire rack.
Combine confectioners' sugar, milk and vanilla until frosting is smooth. Drizzle on cookies and sprinkle with crushed candy.
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