Ice Cream Surprise - cooking recipe

Ingredients

1 kg vanilla ice cream
300 g chocolate

Preparation

Allow the ice cream to soften to a consistancy that can be easily mixed with a spoon.
Crunch the various chocolate into reasonably large pieces - or leave them whole if you prefer!
Pour the crushed chocolate into the softened ice cream.
Stir everything together evenly and return to the original ice cream tub or transfer to serving dishes.
Return to the freezer for 2 hours or so before serving whichever way you like!
I like to add caramel sauce when serving to add an extra touch of yumminess!