Truly Homemade Banana Pudding - cooking recipe

Ingredients

Pudding Ingredients
3 cups sugar
8 tablespoons cornstarch
1 teaspoon salt
8 cups milk
4 eggs
8 tablespoons margarine
4 teaspoons vanilla extract
Layering Ingredients
6 bananas, sliced
1 (12 ounce) box vanilla wafers

Preparation

In sauce pan, blend sugar, corn starch and salt.
Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
Add back into mixture and stir for 2 more minutes.
Remove from heat.
Add margarine and vanilla.
Remove from heat and cool.
LAYERING:
Start with a layer of wafers, bananas, then pudding.
Continue, ending with pudding on top.
Crush some extra, if available, wafers on top.
Refrigerate at least 2 hours.