Avocado Hummus - cooking recipe

Ingredients

1 (15 ounce) can chickpeas
2 garlic cloves
1 lemon, zest and juice
2 tablespoons tahini
2 avocados, peeled, pitted and diced
1/4 teaspoon salt (to taste)
1 tablespoon olive oil

Preparation

In a food processor, combine garlic, chickpeas, lemon juice and zest and 2 tablespoons of tahini.
Blend until smooth: add salt (to taste).
Add avocado to chickpea mixture in food processor and process just until smooth.
Taste to add salt, if desired.
Transfer to serving bowl; top with olive oil.
Serve with tortilla chips, pita slices or your choice of crackers.
Makes about 2 cups.