Roller Coaster Breakfast ( Dutch Pancake ) - cooking recipe

Ingredients

6 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter
1/4 cup powdered sugar

Preparation

Preheat oven to 450 degrees F.
Put a buttered 9 x 13 baking pan into your freezer.
In a bowl, beat eggs with a fork and slowly add flour (beat well).
Add salt, milk and melted butter (mix well).
Remove pan from freezer.
Pour mixture into cold pan and bake at 450 degrees F for 18 minutes- turn oven down to 350 degrees F and bake for another 10 minutes.
The baking mixture will start to brown fairly quickly- that is ok- Don't be tempted to shorten either baking times!
The end result will be dark golden brown and a big surprise for the kids!
Let cool for a few minutes and then lightly dust with powdered sugar- cut into serving pieces and top with butter and syrup.