Another Cranberry Apple Relish - cooking recipe

Ingredients

3/4 cup fresh cranberries
3/4 cup currants
6 cups sweet apples, in 1/2 inch dice
1/4 cup light brown sugar
3/4 cup walnuts or 3/4 cup pecans, roughly chopped

Preparation

Chop cranberries roughly.
Put in medium saucepan with 1/2 cup water and the currants.
Let stand for 20 minutes.
Cook cranberries, covered, over medium heat for 5 minutes.
Stir in apples.
Cook, covered, over low heat for 5 minutes to soften apples.
When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.
Remove from heat.
Lightly mash apple and cranberry mix with a pastry cutter.
Stir in walnuts.