Hot Fudge Pie - cooking recipe

Ingredients

3 (1 ounce) bitter chocolate squares
1/2 cup margarine
1 1/4 cups granulated sugar
1/4 cup flour
1/8 teaspoon salt
1/4 teaspoon vanilla
3 large eggs

Preparation

Preheat oven to 350\u00b0F.
Melt chocolate and margarine in the top of a double boiler. Add the sugar and blend until chocolate mixture is smooth. Fold in flour and salt. Add vanilla.
Beat eggs and fold into mixture.
Pour into a greased 9-inch pie pan.
Bake 20 to 30 minutes. DO NOT OVERCOOK. Slice and serve warm, top with vanilla ice cream.