Butter Lettuce With Apples, Walnuts And Pomegranate - cooking recipe

Ingredients
    2 heads butter lettuce, gently torn
    1 1/2 cups walnuts, glazed (homemade or store bought)
    1 apple, quartered, cored and slided thinly (Fuji or Honeycrisp)
    1 cup pomegranate seeds
    1/4 cup tarragon leaf, fresh (choose another fresh herb if not available)
    1/2 cup blue cheese, crumbled
    kosher salt
    pepper (do I have to say fresh ground?)
    Vinaigrette
    2 tablespoons apple cider vinegar
    1 tablespoon honey
    1 tablespoon shallot, finely chopped (red or other onion can be subbed)
    1 1/2 tablespoons Dijon mustard
    1/3 cup canola oil (if you prefer another, use it)
    kosher salt
    black pepper
Preparation
    Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.
    Salad: Place lettuce in a large bowl.
    Add apples, walnuts and vinaigrette.and toss to coat.
    Season with salt and pepper.
    Garnish with pomegranate, tarragon and blue cheese.

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