Penne Pasta With Walnuts Green Onions And Goat Cheese - cooking recipe

Ingredients

1/4 cup olive oil
1 cup chopped green onion
1 cup coarsely chopped walnuts
1 lb penne pasta, cooked according to package directions
3 -4 ounces mild goat cheese, crumbled
1 cup whipping cream
1/2 cup grated romano cheese
fresh ground pepper, to taste
fresh spinach leaves, for garnish

Preparation

Prepare pasta according to package directions.
Meanwhile, heat olive oil in a large skillet. Add green onions and walnuts and saute over medium heat until onions are tender, about 5 minutes.
Add cooked and drained pasta to skillet along with goat cheese. Reduce heat to low and stir gently until cheese melts.
Add whipping cream and Romano cheese. Season with pepper and stir well. Garnish with spinach leaves if desired. Serve immediately.