North Croatian Creamy Vegetable Soup - cooking recipe

Ingredients

200 g onions
200 g carrots
100 g parsnips
50 g celeriac
100 g cauliflower
150 g green peas
50 g cabbage (savory cabbage,2-3 leaves)
150 g kohlrabi
100 g tomatoes (optional)
50 g green peppers (optional)
40 g butter
10 g salt
5 g pepper
1/8 teaspoon nutmeg (grounded)
1/4 teaspoon thyme (dried)
3 cups stock (beef)
50 g sour cream

Preparation

Finely mince onion and saute it on butter until translucent.
In the meantime, cut and mince all vegetables into small pieces and put into sauteed onion.
Add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
Blend all vegetables with blender or stick blender into creamy liquid. Add thyme and nutmeg and cook 10-15 minutes.
Add sour cream before serving. Serve hot with croutons.