Risgrot (Hot Rice Pudding) - cooking recipe

Ingredients

1 cup white rice
7 cups whole milk

Preparation

Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!