All You Can Eat Gluten Free Apple Cake - cooking recipe

Ingredients

20 g honey
2 egg yolks
40 g rice flour
30 g flour (Cassava)
30 g rice starch
50 g orange juice, freshly squeezed
1 teaspoon vanilla extract
10 g coconut oil
10 g wine (Dessert)
1 1/2 teaspoons baking powder (replaceable with 1 tsp Cream of Tartar and 1 tsp Sodium Bicarbonate)
For the Toppings
1/2 apple, thinly sliced
1 tablespoon pine nuts
1 tablespoon almond butter (optional)

Preparation

Preheat the oven to 350°F.
In a medium bowl, whip the yolks with the honey until creamy and fluffy.
Add in the flours and the melted coconut oil and mix well with a spoon.
Add the other liquid ingredients, mix well and lastly add in the baking powder.
Pour the batter in a small but tall baking pan (the one I use has a 5 inch diameter) lined with parchment paper.
Slice the apple with a mandolin and use the slices to decorate your cake.
Sprinkle some pine nuts on top and bake for 30 minutes.
Enjoy lukewarm and if you like it, drizzle some almond butter on top to give it a extra rich flavor!