Quick And Light Chicken Paprikash - cooking recipe

Ingredients

1 small onion, chopped
2 (9 ounce) packages frozen cubed cooked chicken breasts
8 ounces fat free sour cream
1 tablespoon paprika
1 teaspoon salt

Preparation

Spray a large nonstick skillet and heat over medium-high heat. Saute onion for three minutes. Add the chicken and cook until heated through (about 5 minutes).
Reduce heat to medium. Stir in remaining ingredients. Cover and cook for 3 minutes. DO NOT ALLOW TO BOIL.
Serve over rice, pasta or baked potatoes.