Linda'S Standing Rib Roast - cooking recipe

Ingredients

5 -6 lbs rib roast
garlic powder, enough to coat roast well
1 large onion, cut into thin slices

Preparation

Place roast, fat side up, on a rack in a shallow roasting pan.
Sprinkle all over with garlic powder and rub into meat.
Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
Bake at 350\u00b0F for 2 hours or until meat thermometer registers 145\u00b0F (med-rare).
Let stand 10 minutes before slicing.