Chocolate Chip Cookies - Tony Horton - cooking recipe

Ingredients

2 cups spelt flour
3/4 cup rolled oats
1/2 cup chopped walnuts
1 cup grain sweetened chocolate chips
1/2 teaspoon sea salt
3/4 teaspoon baking soda
1/8 teaspoon cinnamon
1 pinch ground cardamom
2/3 cup agave nectar
2/3 cup grapeseed oil
2 tablespoons water or 2 tablespoons almond milk
1 teaspoon vanilla extract

Preparation

Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine. Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir well with wood spoon. Refrigerate for 15 minutes.
Place by the tablespoon on a baking sheet lined with Parchment paper. Bake for 10-12 minutes until golden brown. Remove and cool on a wire rack.
Enjoy with a glass of cold Almond Milk.