Easy No-Bake Chocolate Peanut Butter Fudgies - cooking recipe

Ingredients

4 cups sugar
4 ounces unsweetened chocolate
1 cup full-fat milk
1 cup butter
1 pinch salt
1 cup smooth peanut butter
1 (18 ounce) container quaker quick oats
2 1/2 teaspoons vanilla

Preparation

Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.
Stir in the peanut butter, oats and vanilla (mix fast but completely!).
Drop from a teaspoon or tablespoon onto a baking sheet.
Let sit for 30 minutes at room temperature before serving.
Delicious!