Lightened Scalloped Potatoes With Cheese - cooking recipe

Ingredients
    1 fresh garlic clove, halved
    6 medium red potatoes, peeled, thinly sliced
    2 tablespoons margarine, melted
    1/2 teaspoon salt
    1/8 teaspoon black pepper
    1/2 cup shredded gruyere cheese
    1 cup skim milk
    nonstick cooking spray, to grease pan
Preparation
    Preheat oven to 425\u00b0F.
    Rub garlic halves all over the inside of a medium sized casserole (an oval dish or an 11x7\" pan); discard garlic or save for another use.
    Grease pan with nonstick cooking spray.
    Place half of the potato slices in the pan; drizzle with 1 tablespoons margarine.
    Sprinkle with 1/4 tsp salt and 1/16 tsp pepper, then top with half of the cheese; repeat.
    Bring milk to just a boil over low heat in a small pan; then immediately pour into the casserole.
    Bake,uncovered,for 40 minutes or until potatoes are soft.

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