Beef Barley Soup In The Slow Cooker - cooking recipe

Ingredients
    1 teaspoon oil
    1 cup chopped onion
    2 teaspoons finely chopped garlic
    1 cup chopped mixed mushrooms
    2 celery ribs, chopped
    2 medium carrots, chopped
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 cup uncooked pearl barley
    10 cups beef broth
    1/2 teaspoon Worcestershire sauce
    1 tablespoon beef powder bouillon
    1 tablespoon chicken powder bouillon
    1/4 teaspoon marmite
    2 tablespoons tomato paste
    1 cup green giant* frozen mixed vegetables
    1 cup shredded cooked beef
Preparation
    Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, mushrooms,celery, carrots. salt and pepper in oil 5 minutes.
    Spoon mixture into 6-quart slow cooker. Stir in vegetables, barley and broth, powders. Worcestershire sauce and Marmite.
    Cover and cook on Low heat setting 8 to 9 hours or on High for 4 hours.
    Increase heat setting to High. Stir in frozen vegetables,tomato paste and meat. Cover and cook 30 minutes.

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