Tarragon Mustard - cooking recipe

Ingredients

2 cups dry mustard
1 cup white sugar
3/4 cup tarragon vinegar
1/2 cup fresh tarragon, chopped or 2 tablespoons dried tarragon
1 teaspoon salt
1/2 cup lite olive oil

Preparation

Combine all the ingredients except oil in a food processor or blender, mix well until smooth and creamy With machine on slowly pour the oil in, in a steady stream, blend until it has the consistency of mayoinaisse Transfer to a jar and store in the fridge.