Midori Punch - cooking recipe

Ingredients

500 ml Midori melon liqueur
750 ml sparkling wine, brut
1 liter unsweetened pineapple juice
500 ml canned fruit (2cups) or 500 ml fresh fruit, your choice (2cups)
4 -5 strawberries
5 scoops ice

Preparation

(I like to start out with everything chilled).
Mix all ingredients into a punch bowl.