Asian Salmon Roll Ups - cooking recipe

Ingredients

1 (10 ounce) can salmon, drained and flaked
1 (7 ounce) can mandarin oranges
1/3 cup finely chopped green onion
1 1/2 tablespoons peanut butter
1/4 cup low sodium soy sauce, plus 1 tablespoon divided
1 tablespoon fresh lemon juice
2 garlic cloves, pressed
1/2 teaspoon ground ginger
4 whole wheat tortillas
1 tablespoon rice vinegar

Preparation

Drain oranges, reserving 2 tablespoons of the liquid.
Chop enough oranges to equal 1/2 cup and reserve the remaining oranges for a tossed green salad (which you should have on the side).
Place the salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon of the soy sauce, lemon juice, garlic and ginger; mix well.
Spoon a portion of the salmon filling on each tortilla; wrap and serve. In a small bowl, combine remaining 1/4 cup soy sauce, reserved Mandarin orange liquid and vinegar; mix well and serve as a dipping sauce.