Cinnamon Honey Oat Drop Cookies - cooking recipe

Ingredients

1 cup unsalted butter, room temperature
1 cup brown sugar, packed
1/2 cup honey
1 teaspoon vanilla extract
4 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon, divided
2 1/2 cups old fashioned oats
1/4 cup granulated sugar

Preparation

Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
In a medium bowl, use an electric mixer to beat the butter, brown sugar, honey and vanilla.
With the mixer running, add the eggs, one at a time, scraping the bowl in between additions.
Stir in the flour, baking soda, salt and 1 tsp of the cinnamon. Stir in the oats.
Scoop by tbsp onto prepared pans, leaving 2 inches between each cookie. Using a slightly moistened hand, flatten the cookies until 1/2 inch thick.
In a small bowl, stir together the granulated sugar and remaining 1/2 tsp of cinnamon. Sprinkle lightly over the top of each cookie.
Bake for 8-10 minutes or until no longer glossy and just starting to turn golden brown at the edges.
Let cool on the pan for 10 minutes, then transfer to a rack to cool completely. Store in an airtight container at room temperature for up to a week.