Little Walnut Pie Cookies - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup butter, softened
3 ounces cream cheese, softened
1 large egg
3/4 cup brown sugar, well packed
3/4 cup chopped walnuts
1 teaspoon melted butter
1 teaspoon vanilla

Preparation

Mix with your hands: Softened butter, cream cheese and flour until smooth.
Roll dough into 24 balls.
Using mini muffin tins, place a ball into each cup and with finger, press each ball into a little crust.
Preheat oven to 275 degrees.
Mix nuts, melted butter, brown sugar, egg and vanilla until well combined and moist.
Put about 1 tsp into each muffin cup.
Bake 25 to 30 minutes.