Chocolate Chocolate Pudding For 2 - cooking recipe

Ingredients

1/3 cup sugar
2 tablespoons unsweetened cocoa powder
4 teaspoons cornstarch
1 pinch salt
1 cup milk
2 tablespoons semi-sweet chocolate chips
1 teaspoon vanilla extract

Preparation

Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan. Gradually add 1/2 of the milk, whisking until smooth. Add remaining mix, whisking to combine.
Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes. Allow to boil 1 minute longer and then remove from heat.
Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.
Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!). Cool completely- overnight is best.
Serve with whipped cream.