Low Fat Southwestern Layered Salad - cooking recipe

Ingredients

1 cup prepared low fat ranch salad dressing
1 cup prepared salsa, medium
2 bunches romaine lettuce
1 (10 ounce) package shredded carrots
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 small red onion, diced
1 chopped tomato
1 cup finely shredded reduced-fat cheddar cheese
1 cup baked corn tortilla chips, crushed

Preparation

Combine Ranch dressing and salsa; set aside.
In large bowl, layer the Romaine. Mix carrots, black beans, corn, red onion, tomato and cheese.
Top with crushed tortilla chips before serving.