Tomato, Goat Cheese And Black Olive Salad - cooking recipe

Ingredients

2 plum tomatoes, sliced somewhat thick (room temperature)
salt and pepper
1 -2 ounce goat cheese
1 tablespoon black olives, sliced
1 tablespoon extra virgin olive oil

Preparation

Arrange the sliced tomatoes on a plate without overlapping. Season to taste with salt and pepper.
Crumble the goat cheese all over the tomatoes and then sprinkle the black olives on top. Drizzle with extra virgin olive oil and serve immediately.