Vegetarian Turkish Pide - cooking recipe

Ingredients

1 cup textured vegetable protein
1 teaspoon olive oil
1 onion, diced
170 ml hot water
1 Turkish bread
2 teaspoons ground cumin
1 teaspoon cinnamon
2 tablespoons currants
2 tablespoons water
2 cups spinach, shredded
40 g reduced-fat feta cheese
1 tablespoon pine nuts
2 tablespoons tomato paste

Preparation

Combine TVP with hot water and set aside.
Heat oil in non stick pan and saute onion.
Add the cumin, cinnamon, pine nuts, TVP and extra water. Cook for 2 minutes.
Spread pide with tomato paste and top with TVP mix, spinach and feta. Bake for 15 minutes or until crisp.