Ingredients
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1 cup cooked raisins, drained
1/2 cup of raisin juice
1 teaspoon baking soda (original recipe just says soda)
1 cup strained honey
1/2 cup shortening
2 eggs, well beaten
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
3 cups all-purpose flour
Preparation
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Mix soda into raisin juice, then mix eggs, honey, raisins, shortening and raisin juice together, then add dry ingredients sifted previously. Drop size desired on cookie sheet and bake in fairly hot oven. Very moist and keeps well.
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