Self-Saucing Peach Pudding - cooking recipe

Ingredients

1/3 cup butter
1 cup all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 cup milk
SAUCE
4 cups peeled sliced peaches or 4 cups nectarines
3/4 cup brown sugar
1/2 teaspoon cinnamon

Preparation

In 2 litre (8 cup) baking dish, melt butter in 350 deg.
oven.
In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
Pour over melted butter and whisk until well blended.
For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
Simmer for 2 to 3 minutes.
Pour over batter.
Do not stir.
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
Serve warm.