Vanilla Wafers - cooking recipe

Ingredients

1/2 cup powdered sugar
1/3 cup sugar
1/3 cup shortening
1 egg
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1 tablespoon water

Preparation

Preheat oven to 325 degrees.
Cream together sugars, shortening, egg, vanilla, and salt in a large bowl. Sift in the flour and baking powder.
Add the 1 tablespoons water and mix until the dough forms a ball.
Roll the dough into 1/2 inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are light brown.
Cool on a wire rack.