French Bread Baguette - cooking recipe

Ingredients

4 cups flour
1 tablespoon dry active yeast
1 -2 teaspoon salt
warm water
oil, for bowl

Preparation

In a bowl, mix together the flour and the salt.?.
In another bowl, combine yeast, warm water, and half of the flour/salt mixture. Using your hands, mix until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 3 hours. It should triple in size.
Gently incorporate the rest of the flour/salt, using your hands.?.
Place on a lightly floured surface and knead for about 10 minutes. It should be supple and elastic when you stop kneading.?.
Lightly oil a bowl. Place dough in bowl. Cover with a dish towel. Let sit for 1 hour. It should double in size.?.
Preheat oven to 450\u00b0F Knead again. Then cut dough into 3 parts and form each part into a long baguette. Place on a baking sheet. Let sit for at least 20 minutes.?.
Place a bowl of water in the oven. Bake baguettes for about 25 minutes (maybe less). Remove the bowl of water after 15 minutes of baking.?Voila!
Variations:??Do you like whole wheat baguette recipes? Just use 1 cup White flour and 3 cups Whole Wheat flour!