Winter Warm-Up Beef Simmer - cooking recipe

Ingredients

1 cup onion, chopped
6 bacon, slices cut into 1/2-inch pieces
3 lbs beef chunk roast, trimmed cut into 2 1/2-inch in pieces
8 medium red potatoes, halved
3 medium carrots, cut into 1-inch pieces
3 medium onions, halved
8 ounces fresh mushrooms, halved
1/2 cup fresh parsley, chopped
1 cup apple juice
10 1/2 ounces beef broth
6 ounces tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme leaves
1 teaspoon fresh garlic, minced
2 bay leaves

Preparation

heat oven to 325*F.
in Dutch oven place onions, bacon and roast. cook over med-high heat, stirring occasionally until bacon and roast are browned.
stir in vegetables.
stir in remaining ingredients, cover, bake for 1 1/2 hours.
uncover continue baking, stirring occasionally for 2 to 2 1/2 hours or until roast is fork tender.