Chicken-Liver Pate - cooking recipe

Ingredients

1/2 lb chicken livers or 1 large turkey liver
3 eggs, hard-boiled
1/4 cup mayonnaise
salt & pepper, to taste

Preparation

1. Cook livers in lightly salted water to cover about 10 minutes.
2. Peel hard-cooked eggs.
3. Mince livers and eggs in a bowl with a pastry cutter until very fine.
3. Add mayonnaise, salt and pepper; mix gently until blended.
4. Stuff 3\" ribs of celery or serve with Ritz crackers.