Parmesan Fondue - cooking recipe

Ingredients

1 3/4 cups milk
16 ounces cream cheese
1 1/2 cups fresh grated parmesan cheese
1 small garlic clove, minced (optional)
1 loaf French bread, cubed (for dipping)

Preparation

Place the cream cheese and milk in a large sauce pan, cook over med-low heat until cream cheese is melted.
Stir in Parmesan and garlic over med-low heat until heated through.
(If mixture in too thick, add a little more milk to reach desired consistency.).
Transfer to a mini slow cooker/fondue pot to keep warm, serve with bread. (veggies are good to).