Chicken Noodle Casserole - cooking recipe

Ingredients

4 ounces wide egg noodles, cooked & drained
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1 cup cheddar cheese (grated or shredded)
1/3 cup chopped green pepper
2 tablespoons pimientos
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cooked diced chicken
3/4 cup crushed potato chips

Preparation

In a greased 2 1/2 quart casserole baking dish, combine all the ingredients (except the chips).
Stir to mix well.
Cover and cook on high in an 850 watt microwave for 10 minutes; stirring after 5 minutes.
Sprinkle on the crushed potato chips.
Microwave 5-6 minutes more uncovered.
Serves 4.