Amar Al Din, [Ramadan Apricot Juice] - cooking recipe

Ingredients

1 package dry apricot (in pressed sheet form)
5 cups boiling water

Preparation

Cut up the apricot sheets into 4 or 5 stips.
Add water to cover.
Soak until apricot dissolves. (5 hours).
Once apricot is fully dissolved, refrigerate.
Serve cold.