Low Fat Healthy Mixed Berry Muffins - cooking recipe

Ingredients

1 1/2 cups self-raising flour
1 cup wholemeal self-rising flour
1 teaspoon mixed spice
3/4 cup brown sugar (or Splenda)
1 cup buttermilk
1/2 cup low-fat plain yogurt
2 eggs or 4 egg whites
2 tablespoons vegetable oil
2 cups frozen mixed berries

Preparation

Preheat oven to 180\u00b0C.
Prepare muffin tin.
Sift flours and spice. Stir in sugar.
Make well in centre.
Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
Pour into flour mixture, stir with wooden spoon until just combined.
Spoon into muffin pan and bake for 20 minutes.